Meals Matter

Golden Sweet Cornbread

Contributed By: willi1617
www.allrecipes.com

Ingredients

1 cup All-purpose flour

1 cup Yellow cornmeal

2/3 cup White sugar

1 teaspoon Salt

3 1/2 teaspoons Baking powder

1 Egg

1 cup Milk

1/3 cup Vegetable oil

Preparation

Preheat over to 400 degrees F. Spray or lightly grease a 9 inch round cake pan. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Recipe Comments

Commented by: aliciaj

This is a great recipe if you like your cornbread sweet, light, and fluffy. I am very picky about cornbread, but this one is GREAT!

 

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: No Cooking Required
Number of Servings: More than 10
Special Features: Quick to Prepare (under 30 minutes)
Holiday: Thanksgiving
Meal Type: Entree

Nutrient Information

Calories: 138
Total Fat: 5 g
Saturated Fat: <1 g
Carbohydrates: 21 g
Protein: 2.2 g
Calcium: 62.5 mg
Sodium: 200 mg
Fiber: < 1 g