Meals Matter

Portobello Mushrooms with Sundried Tomatoes

Contributed By: stacyw
Food & Family

These make a great appetizer...

Ingredients

4 Medium portobello mushroom caps, cleaned

12 Small sundried tomatoes

2 tbsp Olive oil

2 tbsp Balsalmic vinegar

1/4 cup Parmesan cheese

Preparation

Place mushroom caps, top side down, in a 9-inch sqaure microwavable baking dish. Place 3 sundried tomatoes inside each mushroom cap.

Drizzle with olive oil and vinegar. Sprinkle with cheese.

Microwave on high for 4 minutes or until heated through, or bake at 350 degrees in a conventional oven for 10-12 minutes.

Recipe Comments

Commented by: captainrockit

This was a fantastic dish! simple. clean. easy to make. Sends your mouth into a whirlwind of happiness!

 

Commented by: stacyjo

3 WW POINTS

 

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Vegetarian
Meal Type: Appetizers

Nutrient Information

Calories: 153
Total Fat: 9 g
Saturated Fat: 2 g
Carbohydrates: 15 g
Protein: 6.5 g
Calcium: 92.5 mg
Sodium: 383 mg
Fiber: 3 g