Meals Matter

15-Minute Beef Fajitas

Contributed By: stacyw
Food & Family

When the kids are starving, whip up this dish and have dinner in a flash!

Ingredients

1 lb Sirloin steak, cut into strips

1 Each red pepper, green pepper cut into strips

1 Onion, cut into strips

1/2 cup Mesquite-flavored marinade (any variety)

1 cup Salsa

8 (6-inch) flour tortillas

Guacamole, if desired

Sour cream, if desired

Preparation

1. Cook sirloin steak strips in 1 tsp oil in a large skillet on medium-high heat for 3 minutes. Add red peppers, green peppers and onion; cook 3-4 minutes.

2. Add marinade, salsa; reduce heat to medium-low. Cook unitl heated.

3. Fill warmed tortillas with meat and veggie mixture. Serve with a spoonful of guacamole and/or sour cream if desired.

Recipe Comments

Commented by: birdlegz

Would Highly Recommend !! Extremely easy and Great Flavor!! 5 STARS!!

 

Commented by: nancycopes

This was a fabulous recipe! I highly recommend it. Fast, easy and TASTY! Doesn't get much better than that!

 

Commented by: clark034

You could marinade the steak beforehand and cook it on the grill or you could use cast iron for the grill to prepare the recipe like it says. I cooked everything on the grill which gave it good flavor. My family enjoyed the meal.

 

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Kids Love It
Nutrition Content: Good Source of Calcium
Meal Type: Entree

Nutrient Information

Calories: 415
Total Fat: 11 g
Saturated Fat: 3 g
Polyunsaturated Fat: 1.4 g
Carbohydrates: 45 g
Protein: 32 g
Vitamin A: 1396 IU
Vitamin C: 75 mg
Calcium: 130 mg
Sodium: 1218 mg
Iron: 5.6 mg
Fiber: 4.5 g