Beautiful Bean and Veggie Salad

Contributed By: watermelongirl
Eat Well, Lose Weight, While Breastfeeding

Ingredients

1 can	Kidney beans, rinsed
10	Black olives, sliced
1.5 cups	Cooked rotini
1.5 cups	Cooked, chopped broccoli
2 tbsp	Low-calorie Italian dressing

Mix all the ingredients together. Serve warm or refrigerate for 1 hour.

3 Servings, 1 vegetable and 2 starch per serving.

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Print Recipe: 4x6


	Total Preparation Time: 15 to 30 minutes Ingredients: Rice, Pasta & Bread Vegetables Actual Cooking Time: 15 to 30 minutes Number of Servings: 2 Origin: American Special Features: Quick to Prepare (under 30 minutes) Meal Type: Lunch