Contributed By: ckorfhage@dairycouncilofca.orgCampbell Soup Company
Great for Thanksgiving!
1 can (14 oz) Swanson chicken broth (1 3/4)
Generous dash of pepper
1 stalk Celery, coarsely chopped
1/2 cup Fresh or frozen cranberries
1 Small onion, coarsely chopped
4 cups Pepperidge Farm herb seasoned stuffing
Mix broth, pepper, celery, cranberries and onion in saucepan. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender.
Add stuffing. Mix lightly.
This recipe is very tasty and low in fat. To lower the sodium use low salt chicken broth. Cranberries provide a bonus to this recipe. They are a functional food and provide health benefits beyonds the usual food nutrients. See Nutrition News for more information.
Total Preparation Time: Less than 15 minutes Ingredients: Vegetables Actual Cooking Time: Less than 15 minutes Number of Servings: 6 Origin: American Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Kids Love It Holiday: Thanksgiving Meal Type: Entree