Meals Matter

Cornmeal Drop Biscuits

Contributed By: DCC
Dairy Council of California

A hearty favorite to complement any meal!

Ingredients

1 1/3 cups All-purpose flour

1/3 cup Yellow cornmeal

1 tablespoon Sugar

1 1/2 teaspoons Baking powder

1/4 teaspoon Salt

1/2 cup Plus 2 tablespoons skim milk

2 tablespoons Vegetable oil

1 Egg, beaten

Vegetable cooking spray

Preparation

Combine first 5 ingredients in a large bowl. Combine milk, oil, and egg; add to dry ingredients, stirring just until dry ingredients are moistened.

Drop batter by heaping tablespoons onto a baking sheet coated with cooking spray. Bake at 400 degrees for 12 minutes or until lightly browned. Cool on a wire rack. Yield: 1 dozen biscuits (about 96 calories each).

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment

Recipe Details

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Low Calorie
Low Fat
Low Sodium
Meal Type: Snack

Nutrient Information

Calories: 97
Total Fat: 3g
Saturated Fat: .5g
Polyunsaturated Fat: 2g
Carbohydrates: 15g
Protein: 3g
Sodium: 63mg
Fiber: 1g