Contributed By: mgratiotHelen Dryer
Very tasty!
2 15-ounce Cans black beans (drained and rinsed)
1/2 cup Finely chopped red onion
1 Green Bell pepper, seeded and diced
1 Red or yellow Bell pepper, seeded and diced
2 cups Corn kernels (drained and rinsed)
2 Tomatoes, diced
3/4 cups Chopped fresh cilantro
DRESSING:
2 tbsp Seasoned Rice vinegar
2 tbsp Apple Cider vinegar
2 Garlic cloves, minced
1 Lemon or Lime, juiced
2 tsp Ground cumin
1 tsp Coriander
1/2 tsp Crushed red pepper
Mix the dressing and set aside.
Combine all the other ingredients together. Add the dressing and stir until all the vegetables are coated. Serve chilled.
Total Preparation Time: 15 to 30 minutes Ingredients: Vegetables Salads & Dressings Actual Cooking Time: No Cooking Required Number of Servings: 8 Origin: American Special Features: Quick to Prepare (under 30 minutes) Nutrition Content: Low Sodium High Fiber