Contributed By: mgratiotThe Potato Board
Quick recipe, one pan!
4 Medium potatos, sliced 1/4 inch thick and microwaved 8-10 minutes until tender
1 lb. Boneless/skinless chicken breasts cut into 1/2 inch strips
2 cloves Garlic
2 tbsp. Olive oil
2 tsp. Dried rosemary, crumbled
While potatos cook, in a large skillet toss and brown chicken and garlic in oil over light heat -- 5 minutes. Add potatoes and rosemary; saute and toss until potatoes are lightly browned. Season with salt and pepper.
Serve with a salad and bread
Commented by: sheilasaul
A good base recipe. Very mild regarding spices (good for those families who cannot have spicy foods). Would be very easy to add anything you like (mushrooms, other spices, etc) to make this dish unique for your own family's tastes.
Commented by: lilolehs
Additional Suggestions: This recipe BEGS for lots of onion. Also, it may be better to microwave the potatoes whole. I found they didn't microwave very well when they were sliced. Brown chicken, then remove from pan. Add sliced, baked potatoes to fresh oil to brown, then combine all cooked ingredients. Also, salt and pepper chicken and potatoes before browning. The flavors seem to blend better. When I did all these things, my kids loved it (but still felt it needed more onion!).
Total Preparation Time: Less than 15 minutes Ingredients: Chicken & Turkey Actual Cooking Time: Less than 15 minutes Number of Servings: 4 Origin: American Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Kids can help make it Nutrition Content: Low Sodium Meal Type: Entree