Contributed By: blutherReaders Digest Quick & Delicious Cookbook
This meatless pasta sauce requires no cooking; the heat of the pasta warms the sauce on its own. With one pound of dried, cooked fusilli, penne or spaghetti, you'll have a substantial side dish or light main course.
6 oz Jar artichoke hearts, drained reserving 2 tablespoons oil
1 tablespoon Chopped parsely
1 2 1/4 oz Can sliced black olives, drained
Salt and pepper
Cooked pasta
Chop the artichokes; place them in a medium-size bowl. Add parsley, olives, the reserved oil, salt and pepper. Drain cooked pasta and toss with the sauce.
Total Preparation Time: Less than 15 minutes Ingredients: Rice, Pasta & Bread Actual Cooking Time: No Cooking Required Number of Servings: 4 Special Features: Simple (6 ingredients or less) Vegetarian Nutrition Content: Low Fat High Fiber Meal Type: Entree