Meals Matter

Apricot Cooler

Contributed By: danigirl
Not sure

Ingredients

1 pint Orange sherbet (keep frozen until just before serving)

1 pint Lemon sherbet (keep frozen until just before serving)

1 tbsp Light corn syrup

1 tbsp Lemon juice

1 can (32 oz) chilled apricot nectar

1 quart Very cold milk

2 cans (12 oz each) chilled ginger ale

Preparation

1. Measure corn syrup and lemon juice into pitcher. Stir to combine. Stir in apricot nectar and milk.

2. Using ice cream scoop, portion the orange and lemon sherbet into punch bowl.

3. Just before serving, add ginger ale to ingredients in pitcher. Stir only once or twice. Pour contents of pitcher over sherbet in punch bowl. Stir only lightly.

4. Garnish with orange slices


Makes 12 10-oz. servings

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Beverages
Actual Cooking Time: No Cooking Required
Number of Servings: Single
Origin: American
Special Features: Kids Love It
Nutrition Content: Good Source of Calcium
Low Fat
Low Sodium

Nutrient Information

Calories: 189
Total Fat: 2 g
Saturated Fat: 1 g
Polyunsaturated Fat: 0 g
Carbohydrates: 41 g
Protein: 4 g
Vitamin A: 1210 IU
Vitamin C: 5 g
Calcium: 142 g
Sodium: 79 g
Iron: 0 g
Fiber: 1 g