Meals Matter

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Contributed By: Secondari
Peggy's Kitchen of Mothering magazine

Yummy, warm and gooey . Great for a get together or snack

Ingredients

For the Brie:

1 (7oz) round or wedge of Brie cheese

* cup Your favorite chutney or use the cranberry chutney recipe below.

2 t Chopped walnuts or pecans

Baguette slices or a good quality cracker

Chutney Recipe:

3 cups Fresh or frozen cranberries

1 * cups Peeled finely diced pears

1 Small onion, finely chopped

1 cup Packed brown sugar

* cup Orange juice

* cup Cider vinegar

* cup Golden raisins

1t Grated orange rind

1 t Ground ginger

Preparation

Baked Brie:

Arrange Brie on an oiled baking sheet.

Spread top with chutney and sprinkle with nuts

Bake in preheated oven for 5-7 minutes or until sides of the cheese are softened.

Using a metal spatula, transfer to a serving plate and surround with bread or crackers.

Serve warm

Chutney:

n a large saucepan, combine all the ingredients and bring to a boil over medium heat.

Simmer, uncovered, stirring occasionally, for 15-20 minutes or until mixture has thickened and fruit is tender.

(This chutney can be used with your Thanksgiving dinner)

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