Bring 1 1/3 cups water to a boil in a medium saucepan; stir in brown rice, seasoning blend, and next 4 ingredients. Cover, reduce heat, and simmer 5 minutes. Stir in wild rice; cover and simmer 7 minutes or until rice is tender and liquid is absorbed. Reduce head to low; stir in peas and soup, and cook 2 minutes or until thoroughly heated. (serving size 1/2 cup).