Contributed By: chubs777chrissyschulze
A great way to get kids to eat their spinach, very tasty!
1 lb Sharp cheddar cheese
2 (10 oz) packages Frozen chopped spinach
1/2 stick Butter or margarine
1 cup Flour
1 cup Lowfat milk
3 Eggs, beaten
1 tsp Salt
1 tsp Baking powder
1. Drain defrosted spinach well.
2. Melt butter in baking dish. Mix together flour, baking powder, salt, eggs, spinach and cheese.
3. Smooth into baking dish. Bake at 350 for 35-40 minutes.
Makes 16 servings.
Commented by: doreenleb
This is delicious and easy but I definitely use LESS BUTTER ... one to two tablespoons is quite enough!! I also used 1 bag of fresh chopped spinach. I like the idea of the mini muffin tins too!
Commented by: janej
I loved this. If I make it again, I might half the recipe, use low-fat cheese, and use mini muffin tins!
Total Preparation Time: Less than 15 minutes Ingredients: Egg & Cheese Actual Cooking Time: 45 minutes Number of Servings: More than 10 Origin: American Special Features: Quick to Prepare (under 30 minutes) Kids Love It Kids can help make it Make Ahead Vegetarian Nutrition Content: Good Source of Calcium Meal Type: Appetizers