| | Salad Mix: Purple Cabbage, thinly cut carrots, lettuce, tomatoes, olives or whatever salad mixings you like |
| or 1 bag | Prepared salad mix |
| 1 can | Chicken Chili. |
| 1/4 cup | Shredded cheddar cheese |
1. Heat one can of chicken chili in saucepan or in the microwave.
2. Make salad (best if cut fine) with lots of lettuce, tomatoes and olives (or whatever vegetables you like-we use purple cabbage and carrots thinly cut). Put desired amount in dish or bowl. No need for salad dressing.
3. Pour desired amount of chili on top of salad. Sprinkle with cheese. Serve with corn chips if desired. We use vegetable chips most of the time.
My daughter loves this salad because of the texture and taste.
I love it because its healthy and quick to make after a long day at work.