1. Bring the whipped topping to room temp
2. Whisk in the boiling water--until jello is dissolved.
3. Whisk in the cold water.
4. Whisk in the 7-8 ice cubes--until mixture starts to gel.
5. Remove each ice cube--try to get the jello off each cube.
6. Whisk in the topping, one spoonful at a time, until thoroughly mixed. Texture will resemble a mousse.
7. Pour into the prepared crust--try to mound it so it is taller at the center of the pie.
8. Cover with the plastic dome that comes w/ the pie. Refrigerate for at least 3 hrs.
9. Decorate with spray can whipped cream or fresh fruit or both!